Caputo Dried Yeast, 100 g - High Efficacy

Caputo Dried Yeast - High Efficacy

Caputo Dried Yeast is 100% Italian and provides a professional solution for preparing well-leavened, aromatic, and fluffy doughs with perfect structure. It is the result of an innovative production process, guaranteeing high vitality, stability, and versatility.

This makes it ideal for both pizzerias and home use. This product significantly enhances the quality and taste of pizza, bread, and leavened baked goods.

Origin and Production

• Made from selected strains of Saccharomyces cerevisiae yeast, cultivated in Italy according to strict standards
• Controlled low-temperature drying to preserve vitality and fermentation properties
• Packaged in a protective atmosphere to ensure longer shelf life and maintain product quality

Technical Specifications

• High efficacy: 1 g is sufficient for high-quality doughs
• Thermal stability: maintains efficacy up to temperatures of 40–45 °C, allowing for both fast and slow leavening
• Flexible dosage: can be used from 0.5% (long leavening) to 2% for short leavening
• Neutral and clean taste

Applications

• Neapolitan and modern pizza
• Handmade pastries
• Focaccia and savory leavened baked goods
• Sweet leavened baked goods

Recommended Use

• Traditional dough: 1% dried yeast of the total flour amount
• How to use: add directly to flour, no need to dissolve in water beforehand.
• Consume only after baking

Why Choose Caputo Yeast

• Renowned brand of high quality
• 100% Italian product, from raw materials to packaging
• Stability, reliability, and ease of use even for home users

Recommended dosage for 500g of flour:

• 4-hour leavening: 3 teaspoons
• 8-hour leavening: 2 teaspoons
• 12-hour leavening: 1 teaspoon

1 g of dried yeast corresponds to 3 g of fresh yeast

Ingredients: baker's yeast (Saccharomyces Cerevisiae), emulsifier (sorbitan monostearate E491).