Black Truffle Sauce 10%, 90 g

In the production of our products, we aimed to enhance the quality of three main ingredients: mushrooms, truffles, and extra virgin olive oil. Therefore, we selected these high-quality Italian ingredients.

• Mushrooms: harvested in Italy and processed fresh; we do not use industrially pre-processed and preserved products, only fresh mushrooms.
• Truffles: exclusively Italian, of premium quality and in larger quantities than typical products on the market.
• Oil: Italian cold-pressed extra virgin olive oil, which gives the finished product character and personality.

Black Truffle Sauce 10%

Black Truffle Sauce 10% is considered a fundamental ingredient for preparing truffle sauces. It is known and appreciated worldwide for its simplicity and intense flavor.

Rich recipe with 10% truffle content

The strength of this truffle sauce lies in its clean and balanced recipe. Specifically, it combines 65% processed fresh mushrooms, 10% pieces of Italian black summer truffle (Tuber Aestivum), and extra virgin olive oil. This makes it not only gluten-free, preservative-free, and dye-free, but also offers a full and authentic flavor that respects the taste of truffles without overpowering it.

The secret to preparation (and how to use it)

To best develop the aroma of the truffle sauce, we recommend heating it slightly before use. Gently heat it in a pan with a little extra virgin olive oil and a whole clove of garlic, which should be removed before serving. This will enhance the aroma even further.

As the sauce is ready to use, its applications are endless:

• Pasta: Excellent for flavoring egg pasta (e.g., fettuccine), risottos, or gnocchi.
• Appetizers: Ideal for crostini, tartlets, and bruschetta.
• Omelets and meat: excellent with omelets, fried eggs, and meat dishes.

Serving size: Gradually add small amounts until the desired taste is achieved. The recommended amount is 20–25 grams per person.

Storage and freshness

Ingredients: mushrooms 65%, extra virgin olive oil 20%, summer truffle (Tuber aestivum, Vittad. - origin: Italy) 10%, salt, pepper, parsley, garlic, aroma.