Italian Carnaroli Rice aged for 12 months
Carnaroli rice is a key ingredient for quality risotto, as it combines excellent flavour with perfect firmness during cooking.
The aging technique is based on an ancient Chinese tradition and involves leaving unhusked rice to age for at least one year.
This allows the rice to better absorb aromas and spices in the dish.
Ideal for risottos and salads, it holds its shape perfectly and does not stick together.
This rice is packed in a tube of aluminum-lined cardboard with a controlled atmosphere to guarantee unique freshness and quality.
Ingredients: 100% Italian Carnaroli rice. Origin of rice: Italy.
Cooking time: 18 - 19 min.
