Sea bass fillets in olive oil (Filetti di Branzino), 200 g

Sea bass fillets in olive oil (Filetti di Branzino)

Bring the undisputed king of seafood to the table. Sea bass fillets in olive oil are the ideal choice for those seeking a fish with a distinctive yet refined flavour. This fish has the power to transform an ordinary meal into a true delicacy.

Sea bass is prized for its white, firm flesh with an intense and delicious flavour. Only the very best cuts are selected, which are processed whilst fresh and with the utmost care. Hand-filleting ensures the flesh remains completely intact and is entirely free of bones.

Gentle steaming preserves its tenderness and subtle marine notes. Soaking in olive oil acts as the perfect natural preservative, tenderising the firm fibres and enriching the fish’s flavour with warm and captivating notes.

Cooking tips

The distinctive flavour of sea bass makes it an ingredient with great character, which holds its own in both simple and more complex combinations.

• Signature starters: Serve it on slices of homemade bread, lightly rubbed with garlic and garnished with sun-dried cherry tomatoes preserved in oil and a sprig of fresh thyme.
• Gourmet main courses: It is exceptionally well-suited to flavouring handmade spaghetti sautéed with yellow cherry tomatoes and parsley; for the most discerning palates, enrich the dish with a few drops of colatura di alici for a true explosion of sea flavours.
• Quick and tasty main courses: Serve with a lukewarm salad of boiled potatoes, green beans, olives and capers, then finish with a light vinaigrette.

Chef’s tip: Sea bass pairs beautifully with the flavours of the Mediterranean. Use the oil from the jar in which the fish was preserved. It can be used to make a lemon dressing with lemon juice and fresh herbs, which is perfect for seasoning the fish directly on the plate.

Ingredients: Sea bass (Dicentrarchus labrax), olive oil, salt.

Storage: Unopened products can be stored out of the fridge in a cool, dry place. Once opened, store in the fridge and consume within 3 days

Product details
Manufacturer    Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy
Weight    200 g
Ingredients    Sea bass (Dicentrarchus labrax), olive oil, salt.
Country of origin    Italy
Storage    Unopened products can be stored outside the fridge in a cool, dry place; once opened, store in the fridge and consume within 3 days
Allergens    Fish and fish products
Fishing method    With hooks and long lines

Nutritional information    per 100 g
Energy    936 kJ / 224 kcal
Fat    14.0 g
of which saturated fatty acids    2.55 g
Carbohydrates    0.0 g
of which sugars    0.0 g
Protein    24.6 g
Salt    0.97 g