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Greater Amberjack Fillets in Olive Oil (Filetti di Ricciola), 200 g

Greater Amberjack Fillets in Olive Oil (Filetti di Ricciola), 200 g

Delfino Battista

€ 15.49 EUR
€ 15.49 EUR
€ 77.45 kg
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.

Greater Amberjack Fillets in Olive Oil (Filetti di Ricciola)

Greater Amberjack fillets in olive oil offer a captivating sensory experience designed for those who prefer full flavors and a rich texture.

Greater Amberjack is a highly sought-after fish, renowned for its firm, light to pinkish flesh and natural juiciness. Only the thickest and firmest cuts are selected, then hand-filleted to obtain perfectly shaped pieces, ideal for captivating attention and satisfying even the most discerning palates. This transforms every recipe into a work of art.

Processing is meticulous and gentle. Delicate cooking preserves the tenderness and delicate marine notes. Soaking in high-quality olive oil completes the process, further softening the fibers and giving the fish an unparalleled tenderness.

Kitchen tips

  • Thanks to its distinctive texture, this fish lends itself to bold and very elegant combinations. It's an ideal fish for experimenting and creating surprising contrasts.
  • Visually impressive appetizers: Place the fillets on a bed of purple potato cream or Mantuan pumpkin, playing with color contrasts to create an appetizer that delights the eye even before the palate.
  • Exclusive main courses: Dare to try the "land and sea" combination at its finest. Combine Amberjack fillets with bronze-drawn pasta and complement the dish with a drizzle of white truffle sauce: the unmistakable earthy aroma of truffles will create an unforgettable aromatic interplay with the delicate flavor of the fish.
  • Sophisticated main dishes: Serve it slightly warmed (lukewarm) and complement it with crispy vegetables and a reduction of traditional balsamic vinegar.
Chef's tip: Thanks to its natural richness, the Amberjack releases precious aromas into the preserving oil. Use this oil and blend it with toasted pine nuts, fresh basil, and a hint of garlic. You'll get a quick and creamy seafood pesto, ideal for garnishing your culinary creations.

 

Ingredients: Greater Amberjack (Seriola dumerili), olive oil, salt.

Storage: Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.

Parameters
Manufacturer Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy
Weight 200 g
Ingredients Greater Amberjack (Seriola dumerili), olive oil, salt.
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool, dry place; once opened, store in the refrigerator and consume within 3 days
Allergens Fish and products thereof
Fishing method with hooks and longlines
Nutritional values per 100 g
Energy value 1164 kJ / 280 kcal
Fats 21.3 g
of which saturated fatty acids 4.6 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Proteins 22.1 g
Salt 1.3 g
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