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Balsamic Vinegar of Modena P.G.I., 250 ml - no colorings

Balsamic Vinegar of Modena P.G.I., 250 ml - no colorings

Pagnani Tartufi

€ 9.08 EUR
€ 9.08 EUR
€ 36.32 l
In offerta Esaurito
Imposte incluse. Spese di spedizione calcolate al check-out.

Balsamic Vinegar of Modena I.G.P. without dyes

The aroma of Balsamic Vinegar of Modena IGP (Protected Geographical Indication) comes from its aging in "barrels" made of different types of wood.

The wood thus refines the product over time.

The result is a high-quality finished product with an intense essence that enhances the taste of dishes.

This Balsamic Vinegar of Modena is the product of careful aging in special chestnut and oak wood barrels, with oak predominating.

It is suitable for seasoning grilled and cooked vegetables.

We recommend it for light preparations, all kinds of vegetables, salads, asparagus, and soft cheeses.

  • Appearance: Clear, brilliant
  • Colour: Dark brown
  • Aroma: Pungent, with hints of woody essences
  • Taste: Sweet to sour with hints of woody essences
  • Density at 20°C: 1.085 ÷ 1.125
  • Total acidity: 6 ÷ 6.50%
  • Aging time in barrels: min. 6 months

Ingredients: wine vinegar, cooked grape must. Contains sulphites

This balsamic vinegar does not contain dyes and is a natural product.

Parameters
Producer Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy
Weight 250 ml
Min. shelf life has no specified expiration date and can be used indefinitely if stored correctly
Ingredients wine vinegar, cooked grape must. Contains sulphites
Country of origin Italy
Storage store in a cool, dry place
Allergens Sulphur dioxide and sulphites at concentrations exceeding 10 mg, ml/kg, l, expressed as SO2
Nutritional values per 100 ml
Energy value 435 Kj / 102 Kcal
Fats < 0.1 g
of which saturated fatty acids <0.1 g
Carbohydrates 19.2 g
of which sugars 19.2 g
Proteins 1.05 g
Salt 0.025 g
Aging time in barrels min. 6 months
Density at 20 °C 1.085 ÷ 1.125
Total acidity 6 ÷ 6.50
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