Egg Fettuccine with mushrooms, 500 g

Egg Fettuccine with Mushrooms

Egg pasta with mushrooms is born from the combination of the intoxicating taste of mushrooms with the best durum wheat semolina and eggs.

A refined and very tasty dish.

Egg pasta with mushrooms represents perfection both for the quality of the ingredients and for the rarity of ingredients such as mushrooms.

They have the perfect consistency and delicious porosity that allow them to be served in combination with a spoonful of butter and Parmesan cheese or with various sauces.

Preparation in the kitchen

Cook the pasta with mushrooms in plenty of salted water, drain it al dente, heat it in a pan with a few tablespoons of butter and sprinkle with Parmesan.

Thanks to the porosity of the pasta, it is the perfect combination with the most delicious sauces.

Serving

Egg pasta with mushrooms can be cooked in just a few minutes and, thanks to the high quality of the ingredients, is ideal for special occasions and will enhance any menu.

Egg pasta with mushrooms is a valuable dish, but at the same time simple and quick to prepare.

Thanks to their intoxicating taste, they are a must-have in the pantry of every gourmet, not just lovers of Italian cuisine.

Ingredients: Durum wheat flour , fresh eggs 21%, dried mushrooms.

Cooking time: 10 minutes