Cherry jam extra, 350 g (120 g of fruit per 100 g of jam) TOP ITALIAN FOOD 2024

Cherry jam extra TOP ITALIAN FOOD 2024 Gambero Rosso

Quality jam made from the best seasonal Visciole cherries and cane sugar.

The fruit content is very high (120 %). To produce 100 g of jam, 120 g of cherries are used, which are gently boiled.

Pieces of fruit rich in flavour are guaranteed to delight all palates.

Only cane sugar is used to enhance the aroma and flavour of the fruit.

This will be especially appreciated by those who like pieces of fruit inside the jam.

Ideal for baking or for making pies or cakes.

Brezzo jam is a 100% natural product as it is made without the use of pectin, colourings and preservatives.

Ingredients: 120% Visciole cherries, cane sugar.

Fruit used: 120 g per 100 g of finished product

Sugar content 45 g per 100 g of product

Without preservatives, colouring agents and pectin

Suitable for children, vegans and vegetarians.

TOP ITALIAN FOOD 2024 Gambero Rosso



Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Weight 350g
Ingredients Visciole cherries 120 %, cane sugar.
Country of origin Italy
Storage Store in a cool dry place, keep in the fridge after opening the product
Allergen free

Nutritional information per 100 g
Energy value 796 Kj / 188 Kcal
Fat < 0.5 g
of which saturates < 0.1 g
Carbohydrates 46.0 g
of which sugars 44.0 g
Fibre 0.9 g
Protein 0.9 g
Salt < 0.01 g