Strangozzi with summer Truffle

Giuliano Tartufi “Strangozzi with summer truffle” is a tipical dish of Umbrian culinary tradition, combination of summer truffle and durum wheat flour. The caracteristic long and square shape makes this pasta unique and perfect to be paired with all summer truffle notes. Their simplicity can be enjoyed at best just with some butter and Parmigiano Reggiano after cooking. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.

SUGGESTIONS IN COOKING

Cook the Strangozzi with Summer Truffle in abundant salted water, drain while still al dente and finish cooking in a pan with a few knobs of butter and a few tablespoons of Parmesan. To enhance the flavor of the truffle, add some Giuliano Tartufi Summer Truffle Slices, the result will be exceptional.

• Easy to cook, for a last-minute gourmet meal
• Suitable also for beginners at cooking

Pour gently the Giuliano Tartufi “Strangozzi with summer truffle” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and some Summer truffle slices.

Ingredients: Durum wheat, black summer truffle (Tuber aestivum Vitt.) 2%, porcini mushrooms, truffle flavouring.

Cooking time: 9 minutes

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

Nutrition facts per 100 g
Energy 1506 Kj / 355 Kcal
Fat 1.4 g
of which saturates 0.4 g
Carbohydrates 72.0 g
of which sugars 2.9 g
Fibre 3.5 g
Protein 12.0 g
Salt 0.007 g