Spice mix for pasta Cacio e Pepe, 80 g

Spice mix for pasta Cacio e Pepe

Our blends are a touch of magic!
La Mieleria Rossi Noaro offers various types of spices, which are a quick and ideal helper for flavoring meat, fish, pasta or bruschetta.
In addition to the selection of ingredients and the freshness of the preparations, the products are enclosed in practical packaging and ideal for flavoring recipes and compositions. These blends have the taste and aroma of Tuscany and are typical of Mediterranean cuisine.

Use:

• Pour 2 teaspoons of spices into a pan with extra virgin olive oil and fry for a few minutes.
• Add two tablespoons of pasta water and cook for 2/3 minutes.
• Once the pasta is done, drain it and throw it into the pan with the resulting mixture.
• Serve hot sprinkled with pepper.

Ingredients: breadcrumbs 61,5%, onion 10,7%, chilli 6%, salt 9,9%, Italian cheese 4%, garlic 4%, parsley 3,8%, black pepper 0,2%.

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