Soy sauce with black truffle, 100 ml

Soy sauce with black truffle

The classic strong taste of soy sauce complemented by the more subtle taste of black truffle (Tuber aestivum Vitt.).

The product can be used both cold and hot.

It is especially suitable for seasoning salads, preparing marinades, seasoning meat, fish, pasta, sushi, sashimi, tofu.

Preparation in the kitchen

Gourmet dressing for:

• Rice
• ​​​Sushi
• Vegetables

Use

A few drops of soy sauce with truffles per serving, depending on your taste.

Bonus

• Easy to use
• A fusion of flavors of two cultures: Italy and the Orient

Ingredients : soy sauce 99.8%, flavoring, dried summer truffle 0.1%.