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Eggplant pate, 190 g

Eggplant pate, 190 g

Agricola Fontana

€ 4.64 EUR
€ 5.56 EUR € 4.64 EUR
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Eggplant pate

Eggplant pate is a thick, tasty cream, easy to spread, dark and intense in color.

This delicious pâté is made by blending cooked aubergines, which gives it a delicate flavor and smooth texture.

Eggplant pate is excellent on crostini, bruschetta, sandwiches and focaccia, but it can also be used to flavor pasta or rice.

Thanks to its versatility and good taste, eggplant pâté has become a classic of Mediterranean cuisine.

Ingredients : Eggplant 68%, sunflower oil 32%, chili, oregano, mint, garlic, salt, vinegar, E330, E300.

Data

Manufacturer Azienda Agricola Fontana - Contrada Salice - 87064 Corigliano Calabro (CS) - Italy
Mass 190 g
Ingredients Eggplant 68%, sunflower oil 32%, chili, oregano, mint, garlic, salt, vinegar, E330, E300.
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator
Allergens without allergens
Nutrition facts per 100 g
Energy value 949 Kj / 231 Kcal
Fats 24.0 g
of which saturated fatty acids 2.7 g
Carbohydrates 1.9 g
of which sugars 1.9 g
Fiber 1.9 g
Proteins 0.8 g
Salt 2 g
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