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Taggiasca Olives in Brine, 290g
Taggiasca Olives in Brine, 290g
Brezzo
Regular price
€ 7.00 EUR
Regular price
Sale price
€ 7.00 EUR
Unit price
€ 24.14
/
per
kg
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Taggiasca Olives in Brine
Taggiasca olives are small but very tasty. They are known all over the world for their exceptional quality.
These olives, typical of the western Ligurian coast, are excellent for preserving in brine.
This is a simple and very versatile product that is ideal for many dishes.
Serving suggestions:
- Great for seasoning rice and pasta salads.
- Also suitable for recipes with fish baked in the oven or pan-fried.
- Try them on pizza too.
Ingredients: "Taggiasca" olives 62%, water, salt, acidifier: lactic acid.
Parameters
| Manufacturer | Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy |
|---|---|
| Weight | 290 g |
| Ingredients | "Taggiasca" olives 62%, water, salt, acidifier: lactic acid. |
| Country of origin | Italy |
| Storage | store in a cool, dry place, once opened keep refrigerated |
| Allergens | Milk and products thereof |
| Nutritional values | per 100 g |
| Energy value | 1397 kJ / 340 kcal |
| Fats | 36.0 g |
| of which saturated fatty acids | 5.7 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Proteins | 1.9 g |
| Salt | 5.0 g |
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