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Eggplant and anchovy cream, 180 g
Eggplant and anchovy cream, 180 g
Delfino Battista
Regular price
€ 5.52 EUR
Regular price
Sale price
€ 5.52 EUR
Unit price
€ 30.67
/
per
kg
Tax included.
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Eggplant and Anchovy Cream
A delicious cream made with extra virgin olive oil, eggplants and anchovies.
Versatile in the kitchen and recommended for a variety of uses.
Use to season pasta, as a filling for toast or crostini, or as a side dish for meat dishes.
This cream is made by processing freshly harvested vegetables.
Ingredients: eggplant 90%, extra virgin olive oil, anchovies, garlic, chili peppers, salt, acidity regulator: E270.
Specifications
| Manufacturer | Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy |
|---|---|
| Weight | 180 g |
| Ingredients | eggplant 90%, extra virgin olive oil, anchovies, garlic, chili peppers, salt, acidity regulator: E270. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool, dry place; once opened, keep refrigerated and consume within 7/10 days |
| Allergens | Fish and products thereof |
| Nutritional information | per 100 g |
| Energy | 439 kJ / 105 kcal |
| Fat | 8.6 g |
| of which saturates | 1.4 g |
| Carbohydrates | 7.9 g |
| of which sugars | 2.8 g |
| Protein | 0.8 g |
| Salt | 2.2 g |
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