Italian Forest Honey from Tuscany, 500 g (Miele di Melata di Bosco)

Apicoltura Rossi honeys are natural products, unflavored, unaromatized and produced by bees that visit a single flower field. The taste of the honey is influenced by the flower of the plant.

Italian Forest Honey (Miele di Melata di Bosco)

It is recommended for coffee because, thanks to its lower sweetness, it allows you to fully enjoy the taste of coffee while reducing its bitterness.

Excellent with mature cheeses and on toasted bread.

Honeydew honey is very rich in enzymes, which is the result of double processing, first by the honeydew-producing insect and then by the bee.

It is by far the richest in mineral salts, mainly potassium. Therefore, it is highly recommended for athletes and physically active people.

• Harvest season: July-August
• Harvest area: Tuscany
• Aroma: cooked fruit, fig jam, yeast, tomato puree
• Taste: not too sweet, tomato puree, molasses tomato puree, molasses, malt, dates
• Color: very dark amber to almost black
• Crystallization: absent

The honey experts at Apicoltura Rossi respect the properties of this gift of nature at every stage of the production process, which is strictly controlled and prepared without heat treatment. Interventions in the product are minimal and honeys from different batches are not mixed to preserve their typicality.

• No added sugars
• Without pasteurization
• Without preservatives
• Purely natural

Ingredients : 100% Italian Honeydew Honey / Forest Honey (country of origin: Italy).