Pure White Precious Truffle Cream, 50 g

Pure White Precious Truffle Cream

Pagnani Tartufi's Pure White Precious Truffle Cream, or white precious truffle paste, unlike common truffle sauces (which have a mushroom base), consists exclusively of the most prized truffle variety, valued by chefs worldwide: Tuber Magnatum Pico.

Only white precious truffle, oil, and salt: pure perfection

The philosophy behind Pagnani Tartufi's pure white truffle cream is maximum naturalness. Specifically, the rare white truffle of Italian origin is finely ground, and only extra virgin olive oil and a pinch of salt are added. The result is a concentrated product with an intense but delicate aroma, free of colorants, preservatives, and artificial flavors. Furthermore, it is a gluten-free product.

Chef's tips: how to use pure white precious truffle cream

As it is a concentrate of flavor, this cream should be handled with care. Because it is very pure, we recommend diluting it slightly with oil, cream, or melted butter to fully develop its aroma and taste.

Preparation recommendations:

• The secret of temperature: gently heat the cream in a pan with a little extra virgin olive oil and a clove of garlic. This step will release all the aroma of the white truffle.
• Main courses: for refining tagliolini or risotto for a Michelin-star restaurant result.
• Raw meat and fish: excellent even at room temperature on beef carpaccio or fish tartare.

Dosing: We recommend approximately 15–20 grams of product per person.

Storage

After opening, to preserve this gastronomic treasure, cover the surface with extra virgin olive oil and refrigerate. Best consumed within 10 days.

Ingredients: precious white truffle (Tuber magnatum Pico) from Italy, extra virgin olive oil, salt.

Contains no colorants, flavors, or preservatives.