Risotto with black truffle, 350 g

Risotto with black truffle is one of the most representative dishes of Made in Italy and comes from the passion of two ingredients of the highest quality: Carnaroli rice and summer truffle.

Carnaroli rice, with its classic elongated grain shape, is the most widely used variety for making risotto and goes perfectly with summer truffles to make one of the most delicious risottos in the Italian culinary tradition.

You will be satisfied with an exceptional, tasty and unique dish that you can prepare in a few simple steps.

Preparation in the kitchen

Boil the rice in more salted water, bring it to al dente and finish it in a pan with a few spoons of butter and a few spoons of Parmigiano Reggiano, at the end you can add a few slices of summer truffle according to taste and need.

Use

Risotto with black truffle is an excellent first course, simple in execution and with a perfect result in terms of taste, aroma and refinement.

Bonus

• It is an excellent product that allows you to make a fast, tasty and refined course.
• An extremely versatile product that is convenient to have on hand at all times.
• It should not be missing from your pantry, kitchen cupboard.

Ingredients: Carnaroli rice 98%, dried mushrooms (Agaricus bisporus), dried summer truffle (Tuber aestivum, Vitt.) 1% which corresponds to 5% fresh truffle, truffle aroma.

Does not contain dyes or preservatives.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergen free

Nutrition facts per 100 g
Energy value 1461 Kj / 344 Kcal
Fat 1.62 g
of which saturates 0.52 g
Carbohydrates 74.8 g
of which sugars 0.6 g
Protein 7.15 g
Salt < 0.1 g