Parmesan cream with white truffle and saffron
Parmesan cream with white truffle and saffron
Pagnani Tartufi
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Parmesan cream with white truffle and saffron
Parmesan cream with white truffle and saffron is ideal for preparing many different types of dishes thanks to its delicate taste.
It is one of the products that our customers appreciate the most: it is appreciated by both professional chefs and enthusiasts who come to truffles for the first time.
Preparation in the kitchen
- Durum wheat pasta, rice, polenta
- Pasta strain (ravioli, tortellini)
- For meat, for raw or baked fish
Use
For pasta use 40-45 g per person, before use you can warm the cream slightly by adding water from cooked pasta.
Ingredients: cream , Parmigiano Reggiano cheese DOP 20%, fresh milk , corn starch, ground Bianchetto truffles (Tuber Albidum Pico from Italy) 5%, salt, extra virgin olive oil, aroma, saffron 0.1%.
Does not contain dyes or preservatives.
Parameters
| Manufacturer | Pagnani Tartufi - Via Fontana, 4, 03030 Campoli Appennino (FR) - Italy |
|---|---|
| Recommended amount for one person | 20g - 25g |
| Composition | cream, Parmigiano Reggiano DOP cheese 20%, fresh milk, corn starch, ground Bianchetto truffles (Tuber Albidum Pico from Italy) 5%, salt, extra virgin olive oil, aroma, saffron 0.1%. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product can be stored in the refrigerator and used within 7/10 days |
| Allergens | Milk and milk products |
| Nutrition facts | per 100 g |
| Energy value | 1361 Kj / 330 Kcal, 1222 kj / 297 Kcal |
| Fats | 30.0 g |
| of which saturated fatty acids | 20.0 g |
| Carbohydrates | 3.0 g |
| of which sugars | 1.0 g |
| Fiber | 0.1 g |
| Proteins | 3.0 g |
| Salt | 1.0 g |
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