Pickled vegetables in sweet-and-sour brine (Giardiniera)
A classic mix of pickled vegetables made from carefully selected ingredients, grown using natural methods with consideration for the environment and its protection.
When processing the products, the spirit of age-old recipes is preserved, and no preservatives, colourings or other additives commonly used in the food industry are added.
This makes it an authentic product. It is ideal as an appetiser or as an accompaniment to cured meats, cheeses, and roasted or grilled meat.
Ingredients: mixed vegetables in varying proportions (peppers, fennel, cabbage, carrots and cucumbers), salt, water, wine vinegar, acidity regulator: E330, antioxidant: E300.
Specifications
| Manufacturer | Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy |
|---|---|
| Weight | 560 g |
| Ingredients | mixed vegetables in varying proportions (peppers, fennel, cabbage, carrots and cucumbers), salt, water, wine vinegar, acidity regulator: E330, antioxidant: E300. |
| Country of origin | Italy |
| Storage | Unopened products can be stored outside the refrigerator in a cool, dry place. After opening, keep refrigerated and covered with oil; consume within a few days. |
| Allergens | Allergen-free |
| Nutritional information | per 100 g |
| Energy | 35 kJ / 9 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrates | 0.6 g |
| of which sugars | 0.5 g |
| Protein | 0.0 g |
| Salt | 2.0 g |
