Butter and White Truffle

The butter with truffle is very easy to use and can be combined with several dishes to enhance the taste of Truffle.

SUGGESTIONS IN COOKING

• Toasts
• Pasta, rice and polenta
• Grilled and baked meat
• Boiled and baked potatoes
• Baked fishes
• Easy use
• Easy to match to several dishes with or without Truffle
• Thanks to its versatility and easy use, it is one of the best selling products

We suggest 20 gr of butter per person.

Ingredients: BUTTER 93,5%, white truffle (Tuber albidum Pico) 5%, white precious truffle (Tuber magnatum Pico) 0,5%, aroma.

Contains no colouring agents or preservatives. 

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage Store in a cool dry place, keep refrigerated after opening
Allergens Milk and milk products

Nutrition facts per 100 g
Energy value 2980 Kj / 725 Kcal
Fat 80.0 g
of which saturates 57.1 g
Carbohydrates 0.6 g
of which sugars 0.0 g
Fibre 0.0 g
Protein 0.6 g
Salt 0.028 g