Sauce with white truffle

The White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.

SUGGESTIONS IN COOKING

• Bread (toasts, crostini)
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• Grilled, baked and fried meat
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
• Omelettes
• Pizza
• Cooked fishes

The Truffle Sauce is the easiest product to cook with all kind of ingredients.

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

Ingredients: Mushrooms, white precious truffle (Tuber magnatum Pico) 1%, sunflower oil, green olives, salt, truffle flavouring.

Contains no colouring agents or preservatives.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergen free

Nutritional information per 100 g
Energy value 1101 Kj / 268 Kcal
Fat 28.0 g
of which saturates 3.2 g
Carbohydrates 0.9 g
of which sugars 0.6 g
Fibre 1.6 g
Protein 1.9 g
Salt 1.08 g