Truffled Duck Paté

Duck pâté with truffle is a particularly stylish way to start a festive meal!

Crostini or puff pastry served with pâté are much appreciated and very popular.

Pair with a dry, aromatic sparkling wine for the perfect starter.

In addition to duck and chicken breast meat, the recipe also includes pork liver giving it a hearty flavour.

A rustic feast to break the ice!

Ingredients: Duck pulp 30%, pork liver, chicken breast, pork Lardon, Mixed vegetables in varying proportions (celery, carrots, onions), butter, olive oil, corn starch, white wine, dry Marsala, black truffle (Tuber aestivum) 1%, parsley, basil, garlic, spices, salt, flavor.

Data

Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Milk and milk products, Celery and celery products

Nutrition facts per 100 g
Energy value 1243 Kj / 301 Kcal
Fat 24.2 g
of which saturates 9.8 g
Carbohydrates 0.7 g
of which sugars 0.42 g
Fibre 0.7 g
Protein 12.5 g
Salt 0.63 g