Coarse salt with summer truffle, 100 g (Truffle Salt)

Coarse salt with summer truffle

Pagnani Tartufi's salt with summer truffle is a concentrate of aroma and flavor. Just a pinch of this product is enough to turn an ordinary steak or fried egg into a gourmet meal.

Many flavored salts on the market contain only chemical aromas. In contrast, Pagnani Tartufi's salt with summer truffle is rich in real pieces of summer truffle (Tuber Aestivum Vitt.). Specifically, it contains 3% dried truffle, which corresponds to up to 13% fresh truffle. This releases an intense, natural, and lasting aroma when the jar is opened.

How to use salt with summer truffle to season dishes

As it is a very versatile product, it can replace classic salt in many dishes. Thanks to its real truffle content, we recommend using it more as a finishing salt. To preserve its taste and aroma, it should not be heat-treated.

Here are some examples of how best to use it:

• Meat: it is an ideal complement to beef. The salt crystals melt on the hot meat, releasing the truffle aroma.
• Eggs: on boiled or scrambled eggs for a sophisticated breakfast, snack, or even dinner.
• Vegetables and potatoes: it adds an interesting flavor to french fries, baked potatoes, or mushroom salads.
• Fish: excellent on tuna or salmon tartare, creating a unique contrast of flavors.

Storage

To best preserve the truffle aroma (it evaporates), we recommend storing the opened jar in the refrigerator (+4 °C to +8 °C) and consuming it within 30 days.

Ingredients: salt, dried summer truffle (Tuber aestivum, origin: Italy) 3% (corresponding to 13% fresh truffle), aroma.