Swordfish fillets in olive oil, 200 g
Swordfish fillets in olive oil, 200 g
Adelfio Conserve
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Swordfish fillets in olive oil
Swordfish fillets processed exclusively by hand, stewed and preserved in olive oil.
A special product with a mild and delicious taste that you can enjoy as an alternative to tuna.
Ideal as a main course and as a side dish for appetizers and salads.
After being caught, the fish are processed while still fresh in the Adelfio laboratory, where the entire cycle of their processing takes place right up to packaging. It starts with the selection of pieces, through cleaning, cooking, to the last stage of packaging. And all this with full respect for the old craft tradition.
FAO fishing area: FAO 37.2.2
Fishing method: with hooks and long lines
Ingredients: Swordfish (Xiphias Gladius) 65%, olive oil 34.5%, salt 0.5%.
Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days
Parameters
| Manufacturer | Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy |
|---|---|
| Mass | 200 g |
| Ingredients | Swordfish (Xiphias Gladius) 65%, olive oil 34.5%, salt 0.5%. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days |
| Allergens | Fish and fish products |
| Fishing method | with hooks and long lines |
| FAO fishing area | FAO 37.2.2 |
| Nutrition facts | per 100 g |
| Energy value | 948 Kj / 228 Kcal |
| Fats | 15.1 g |
| of which saturated fatty acids | 2.6 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Proteins | 22.9 g |
| Salt | 1.6 g |
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