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Extra virgin olive oil Zammara from volcanic olives, 1 L

Extra virgin olive oil Zammara from volcanic olives, 1 L

Oleificio Russo

€ 31.83 EUR
€ 31.83 EUR
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Extra virgin olive oil Zammara from volcanic olives

Discover the true exceptionality of Sicilian volcanic olive oil produced by Oleificio Russo, a guarantee of quality and tradition.

Extra virgin Zammara olive oil is a type of olive oil produced in Sicily, Italy. It is made from Nocellara Etnea olives, an olive variety native to eastern Sicily at the foot of Mount Etna.

This type of olive oil has an emerald green color with light golden yellow highlights. There is light to medium green fruitiness with aromas of artichokes, tomatoes, freshly cut heather and notes of almonds. The taste is light with subtle notes of bitterness and spiciness.

For its delicate aroma and light notes of bitterness and piquancy, combined with a low degree of acidity. These characteristic elements do not overpower each other, but rather enhance the taste of the dishes.

It is especially recommended with all dishes of typical Mediterranean cuisine, rich in the smells, aromas and colors of this country.

The experience and passion of Oleificio Russo is the guarantee of the highest quality Sicilian oil. It is made from carefully selected and hand-processed olives. Trust in experience and enjoy the best that Sicily has to offer. Sicilian oil from the volcanic region of Oleificio Russo is a safe bet, quality and taste are 100% guaranteed.

It is considered one of the best Italian olive oils and is often made into high quality extra virgin olive oil.
  • Production area: Belpasso-Paternò (CT)
  • Altitude: 400-500 m
  • Olive groves: 30-40 years old
  • Variety: Nocellara dell'Etna 100%.
  • Harvesting method: manual
  • Harvest period: October 10 - November 10
  • Extraction method: continuous cooling cycle
  • Acidity: 0.13 - 0.20
  • Appearance: emerald green with yellow highlights
  • Nose: moderately fruity with notes of artichoke, fresh grass
  • Taste: slightly bitter and spicy notes of green tomatoes and wild herbs.
  • Use: on cooked and raw fish, in salads and on vegetables

Properties

It is a natural juice without any modifications, a very rare ingredient of Mediterranean cuisine.

  • does not contain cholesterol
  • has antioxidant and detoxifying effects
  • reduces the risk of heart and vascular diseases
  • slows down aging (already at the cellular level)
  • contains vitamins A, D, E, K
  • contains omega 3 and 6 fatty acids
  • easily digestible
  • ideal for weight reduction and dieting
  • indispensable in a cold kitchen

Stored: Store in a dark, dry and cool place at a temperature of up to 20°C. Do not expose to direct sunlight.

Composition: 100% extra virgin olive oil, selected quality olive oil obtained directly from olives only by mechanical methods.

Parameters

Manufacturer Oleificio Russo - Via Papa Giovanni Paolo II, 9, 95032 Belpasso (CT) - Italy
Mass 1000 ml
Ingredients 100% Extra virgin olive oil, a select quality of olive oil obtained directly from olives using only mechanical processes.
Country of origin Italy
Storage Store in a dark, dry and cool place at a temperature of up to 20°C. Do not expose to direct sunlight
The origin of olives Italy (Sicily)


Allergens without allergens
Nutrition facts per 100 ml
Energy value 3762 Kj / 899 Kcal
Fats 99.9 g
of which saturated fatty acids 14.46 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Proteins 0.0 g
Salt 0.0 g
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