Bianchetto Truffle slices

White truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine.

It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. 

Serving

• For pasta, rice, risotto, polenta
• Pasta filling (ravioli, tortelli, ...)
• For raw meat: veal carpaccio or tartare
• Baked or grilled fish
• Sushi
• Eggs
• For salad

Can be served as a separate dish with toasted baguette 

Uses

We recommend using one teaspoon of slices per serving.

Bonus

• Can be used as a substitute for fresh white truffle
• Does not need to be cooked and can be added directly to the desired dish, just stir in.

Ingredients: White truffle (Tuber albidum Pico) 70%, extra virgin olive oil, salt, flavouring.

Data

Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 1196 Kj / 291 Kcal
Fat 28.89 g
of which saturates 4.21 g
Carbohydrates 0.49 g
of which sugars 0.49 g
Protein 4.2 g
Salt 1.5 g