Carbonara sauce

Carbonara sauce

It is a classic of the Roman tradition, known and loved all over the world.

Serving Tip: 

It goes well with spaghetti, bucatini or rigatoni.

Ingredients: water, Italian pork 40%, pasteurized egg yolk 12%, onion, extra virgin olive oil, corn starch, salt, sugar, black pepper, flavouring, acidifier: citric acid, preservatives: sorbic acid, sodium benzoate.

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Eggs and egg products

Nutrition facts per 100 g
Energy value 1139 Kj / 276 Kcal
Fat 37.1 g
of which saturates 17.8 g
Carbohydrates 3.1 g
of which sugars 0.7 g
Protein 11.7 g
Salt 0.7 g