Dried Sicilian thyme, 40 g

Dried Sicilian thyme

Macara aromatic plants are grown using innovative and sustainable agriculture that keeps mechanical processing to a minimum. It favors natural and spontaneous plant nutrition. Harvesting and processing is done by hand.

The drying of Macara aromatic plants takes place in a natural way, which allows slow drying and is necessary to fix and preserve all the best organoleptic properties of the aromatic plants.

Thyme is harvested in mid-May when it reaches the vegetative stage. Defoliation is done manually, leaves 2-5 mm in size are obtained.

Recommended use:

For marinating white meat or fish, hot soups, legumes, vegetable salads and bruschetta.

Color: green
Consistency: leaves and flowers in pieces
Aroma: pronounced thyme
Taste: mildly aromatic

Composition: Sicilian thyme (Thymus Vulgaris).