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Parmesan cream with white truffle and saffron

Parmesan cream with white truffle and saffron

Pagnani Tartufi

Regular price 44,00 zł PLN
Regular price Sale price 44,00 zł PLN
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Parmesan cream with white truffle and saffron

Parmesan cream with white truffle and saffron is ideal for preparing many different types of dishes thanks to its delicate taste.

It is one of the products that our customers appreciate the most: it is appreciated by both professional chefs and enthusiasts who come to truffles for the first time.

Preparation in the kitchen

  • Durum wheat pasta, rice, polenta
  • Pasta strain (ravioli, tortellini)
  • For meat, for raw or baked fish

Use

For pasta use 40-45 g per person, before use you can warm the cream slightly by adding water from cooked pasta.

Ingredients: cream , Parmigiano Reggiano cheese DOP 20%, fresh milk , corn starch, ground Bianchetto truffles (Tuber Albidum Pico from Italy) 5%, salt, extra virgin olive oil, aroma, saffron 0.1%.

Does not contain dyes or preservatives.

Parameters

Manufacturer Pagnani Tartufi - Via Fontana, 4, 03030 Campoli Appennino (FR) - Italy
Recommended amount for one person 20g - 25g
Composition cream, Parmigiano Reggiano DOP cheese 20%, fresh milk, corn starch, ground Bianchetto truffles (Tuber Albidum Pico from Italy) 5%, salt, extra virgin olive oil, aroma, saffron 0.1%.
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool dry place, after opening the product can be stored in the refrigerator and used within 7/10 days
Allergens Milk and milk products
Nutrition facts per 100 g
Energy value 1361 Kj / 330 Kcal, 1222 kj / 297 Kcal
Fats 30.0 g
of which saturated fatty acids 20.0 g
Carbohydrates 3.0 g
of which sugars 1.0 g
Fiber 0.1 g
Proteins 3.0 g
Salt 1.0 g
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