Minced tuna roe, 50 g (Bottarga di tonno)

Minced tuna roe (Bottarga di tonno)

Tuna roe grated and stored in a jar where it retains all its flavours and characteristics of the whole product. Allows for quick preparation of starters and sauces.

Tuna bottarga is a traditional Sardinian (but also Sicilian) delicacy.

It is a bag containing salted, pressed and dried tuna roe.

Bottarga has an intense flavour reminiscent of the sea and is therefore a favourite among seafood lovers.

The bag of roe is removed whole from the inside of the tuna and then salted to remove moisture. It is then pressed and then dried in the open air for a few days.

Ideal as a seasoning for pasta 'spaghetti alla bottarga', which smells of the Mediterranean. It is sprinkled on pre-cooked and then fried spaghetti that has been sautéed in oil with garlic, parsley and a few drops of lemon.

After the fish is caught, it is processed fresh in the Mr. Moris laboratory, where the entire processing cycle takes place, right through to packaging. It starts with the selection of the fish, cleaning, cooking and the final stage of packaging. And all this with full respect for the old artisanal tradition.

FAO fishing area: FAO 87

Method of catching the fish: purse seines

Ingredients: tuna (Thunnus albacares) roe, salt.

Storage: unopened products may be stored outside the refrigerator in a cool dry place. Once opened, store in the refrigerator and consume within 15 days

Tuna Bottarga (Bottarga di Tonno) has a more intense flavour and aroma than Muggine Bottarga (Bottarga di Muggine). It is more suitable for those who like the strong taste of the sea.


Parameters
Producer Mr. Moris srl - Via Pozzo Pantaleo 26/28/30, 00146 Roma (RM) - Italy
Weight 50 g
Ingredients tuna roe (Thunnus albacares), salt.
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 15 days
Allergens Fish and fish products
Method of catching fish using purse seines
Fishing area FAO FAO 87

Nutritional information per 100 g
Energy value 787 Kj / 188 Kcal
Fat 4.0 g
of which saturates 0.0 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Protein 28.2 g
Salt 5.24 g