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Cantabrian Sea Anchovy Fillets, 50g (Filetti di Alici del Cantabrico)

Cantabrian Sea Anchovy Fillets, 50g (Filetti di Alici del Cantabrico)

Delfino Battista

18,00 PLN
18,00 PLN
360,00 zł kg
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Cantabrian Sea anchovy fillets

Anchovies from the Cantabrian Sea are an absolute gastronomic delight.

They are very tasty and have a pinkish color transitioning to tobacco.

Even though they are strong and thick, they have a very delicate fat layer, which pleasantly influences the taste of the dish.

Their typical taste is concentrated during the spring fishing season.

You can enjoy them on their own or with sweet and sour peppers, or bake them in the oven.

FAO fishing area: FAO 27

Fishing method: purse seines

Ingredients: Fillets of anchovies (Engraulis encrasicolus) 56%, olive oil, salt.

Parameters

Producer Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy
Weight 50 g
Ingredients Anchovy fillets (Engraulis encrasicolus) 56%, olive oil, salt.
Country of origin Italy
Storage Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, store in the refrigerator and consume within 7/10 days.
Allergens Fish and fish products
Fishing method Purse seines
FAO fishing area FAO 27
Nutritional values per 100 g
Energy value 808 kJ / 193 Kcal
Fats 8.7 g
of which saturated fatty acids 1.7 g
Carbohydrates 0.6 g
of which sugars 0.0 g
Proteins 28.0 g
Salt 10.6 g
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