4 Truffle products composition | mini

Chic and compact mini box, a perfect gift idea, containing 4 historical Giuliano Tartufi products in mini format:

• Truffle Sauce
• Porcini Mushrooms and White Truffle Cream
• Extra virgin olive oil dressing White Truffle flavour
• Parmesan and Bianchetto Truffle cream

SUGGESTIONS IN COOKING

Four successful truffle products, for any occasion

• Ready to use products
• a gift for genuine fine food lovers
• A good way to approach truffle with no obligations
• Giuliano Tartufi best-seller

We recommend 15-20 g of sauce or cream per portion, directly raw on the dish or after a light warming in  a pan. For the oil, we recommend one raw teaspoon per portion.

Ingredients

Truffle Sauce - 50g 

Ingredients: mushrooms, extra virgin olive oil, sunflower oil, black summer truffle (Tuber aestivum Vitt.) 1%, black olives, salt, truffle aroma.

Extra virgin olive oil dressing White Truffle flavour - 55ml 

Ingredients: extra virgin olive oil, white truffle aroma (Tuber Magnatum Pico).

Porcini Mushrooms and White Truffle Cream - 45g 

Ingredients: porcini mushrooms 58,5%, white precious truffle (Tuber Magnatum Pico) 0,5%, extra virgin olive oil, truffle aroma.

Parmesan and Bianchetto Truffle cream - 45g 

Ingredients: cream, Parmigiano Reggiano cheese DOP 5%, corn starch, white truffle (Tuber albidum Pico) 3%, salt, truffle flavouring, E270.

Data

Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Milk and milk products


Nutritional facts

Truffle Sauce: Energy kJ/kcal 1465/356; fat 36.0 g, of which saturates 4.7 g; carbohydrate 2.9 g, of which sugar 0.2 g; fibre 1.8 g; protein 3.2 g; salt 1.5 g
Extra virgin olive oil with white truffle: Energy kJ/kcal 3676/894; fat 99.0 g, of which saturates 18.0 g; carbohydrate 0.0 g, of which sugar 0.0 g; fibre 0.0 g; protein 0.0 g; salt 0.0 g
Porcini cream with white truffle: Energy kJ/kcal 984/239; fat 24.0 g, of which saturates 3.9 g; carbohydrate 1.3 g, of which sugar 0.6 g; fibre 3.2 g; protein 2.4 g; salt 0.44 g
Parmesan cream with white truffle: Energy kJ/kcal 1361/330; fat 33.0 g, of which saturates 24.0 g; carbohydrate 4.5 g, of which sugar 1.5 g; fibre 0.5 g; protein 2.9 g; salt 0.79 g