White Truffle cream, 40 g

Prestigious product of the family “pure truffles” in a concentrated creamy form, made up by Tuber Magnatum Pico and Tuber Borchii, dedicated to lovers and professionals. A credible alternative to fresh truffle.

SUGGESTIONS IN COOKING

• Warm bread, croutons, bruschetta
• Filling for antipasti, first or second courses
• Pasta
• Omelettes
• Meat
• Cheese
• Easy to use
• A gift for truffle lovers

To be used in small quantities, 5 / 7 g of cream per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.

Ingredients: Prized white truffle (Tuber Magnatum Pico) 70%, sunflower oil, water, salt, truffle flavouring.

Contains no colouring agents or preservatives. 

Data

Producer Sacchi Tartufi - Via Amedeo Avogadro, 19/b, 61032 Fano (PU) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional facts per 100 g
Energy value 685 Kj / 166 Kcal
Fat 15.07 g
of which saturates 1.85 g
Carbohydrates 0.49 g
of which sugars 0.49 g
Protein 4.2 g
Salt 1.4 g