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Black cuttlefish sauce, 300 g (Sugo al nero di seppia)

Black cuttlefish sauce, 300 g (Sugo al nero di seppia)

Adelfio Conserve

Regular price 42,00 zł PLN
Regular price Sale price 42,00 zł PLN
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Black cuttlefish sauce (Sugo al nero di seppia)

Designed for preparing a dish that hides all the simplicity, taste and aroma of Mediterranean cuisine.

According to tradition, this sauce is made from the black liquid contained in the cuttlefish's sac, which is its defensive tool in the sea.

It is then mixed with a few simple ingredients.

The result of this combination is a delicate black sauce with an intense taste and a distinct smell reminiscent of the smell of the sea.

A ready-made sauce that just needs to be heated, poured over pre-cooked pasta and then served as a main course.

FAO fishing area: FAO 51

Fishing method: with trawl nets

Ingredients: cuttlefish (Sepia officinalis) 34%, tomato paste 22%, cuttlefish ink 24%, olive oil, onion, salt, black pepper.

Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days

 


Parameters

Manufacturer Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy
Mass 300 g
Ingredients cuttlefish 34%, tomato paste 22%, cuttlefish ink 24%, olive oil, onion, salt, black pepper.
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days
Allergens Fish and fish products
Fishing method with trawls
FAO fishing area FAO 51
Nutrition facts per 100 g
Energy value 422 Kj / 102 Kcal
Fats 6.8 g
of which saturated fatty acids 1.0 g
Carbohydrates 6.3 g
of which sugars 1.8 g
Fiber 2.6 g
Proteins 2.5 g
Salt 0.7 g
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