Artichokes and summer Truffle cream

A creamy specialty with a strong and particular taste, for demanding and refined palates. A combination of ingredients with a high potential.

SUGGESTIONS IN COOKING

• Pasta and risotto
• White meat
• Ready to use
• A tasty solution for who is looking for something different than usual

To exploit at best the product qualities, we suggest 35-40 g per person sauté together with the pasta directly in the pan. To make a super risotto, to be added at the end of cooking during creaming.

Ingredients: Artichokes 65%, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%, parsley, salt, aroma, pepper.

Contains no colouring or preservatives.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional information per 100 g
Energy value 1141 Kj / 277 Kcal
Fat 28.1 g
of which saturates 3.9 g
Carbohydrates 2.2 g
of which sugars 1.2 g
Fibre 4.2 g
Protein 1.8 g
Salt 0.78 g