Tagliatelle pasta with mushrooms - 250 g

Tagliatelle pasta with mushrooms

From an ancient tradition comes this delicate and tasty artisanal pasta. Slow drying at a low temperature, which is still traditionally done on looms, guarantees excellent quality and enhances the classic taste.

Long pasta made from the best durum wheat semolina. Excellent cooking resistance, prepared according to a traditional recipe based on durum wheat semolina with a very high protein and water content.

Durum wheat tagliatelle is a typical pasta from Northern Italy.

They are made simply from durum wheat semolina, which boasts a higher protein content.

Ingredients : durum wheat semolina, mushrooms 2%, aroma.

Wheat growing and milling country: Italy

Data
Producer Brezzo - Via Enrico Serafino, 3, 12043 Canale (CN) - Italy
Country of origin Italy
Storage store in a cool dry place
Allergens Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

Nutrition facts per 100 g
Energy value 1523 Kj / 359 Kcal
Fat 1.5 g
of which saturates 0.2 g
Carbohydrates 73.0 g
of which sugars 3.0 g
Protein 13.0 g
Salt 0.1 g