Pecorino Romano and Black Truffle cream

A creamy consistency originating from the Lazio region and an institution especially for Rome, with a strong and refined taste, made with pecorino romano DOP. 

The presence of the summer truffle gives this product a unique taste, it is a classic sauce of traditional Italian gastronomy.

• SUGGESTIONS IN COOKING
  
  on toasted bread, with bruschetta
• best served with long pasta dishes such as spaghetti, fettuccine and tonnarelli

Use

For ideal use, 35 - 40 g per person is recommended and reheated in a pan along with the finished pasta.

It can be served cold on toasted bread. 

Bonus

• ready to use immediately 
• gourmet product, typical Italian taste and suitable for any occasion 

Ingredients: CREAM, Pecorino DOP SHEEP CHEESE (31.7%), MILK, BUTTER, black precious truffle (Tuber Melanosporum Vitt.) 2%, natural flavouring, corn starch.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Milk and milk products

Nutrition facts per 100 g
Energy value 1336 Kj / 323 Kcal
Fat 30.0 g
of which saturates 21.0 g
Carbohydrates 2.3 g
of which sugars 1.6 g
Fibre 0.0 g
Protein 11.0 g
Salt 1.4 g