Gorgonzola with summer Truffle

A pleasantly pungent and captivating mixed cream, made up by Gorgonzola cheese and truffle. A perfect combination between typically Italian ingredients from different regions.

SUGGESTIONS IN COOKING

• Warm bread or croutons
• Pasta, rice, polenta, gnocchi
• Easy to use
• Dedicated to who loves Italy and its typical flavours

We recommend 15-20 g per person, preferably after a light warming.

Ingredients: Cream, Gorgonzola cheese DOP 12%, milk, black summer truffle (Tuber aestivum Vitt.) 3%, flavouring, salt, E270.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergens Milk and milk products

Nutrition facts per 100 g
Energy value 927 Kj / 224 Kcal
Fat 20.0 g
of which saturates 1.9 g
Carbohydrates 6.1 g
of which sugars 3.5 g
Protein 4.9 g
Salt 1.2 g