Tomato sauce with Amberjack, 300 g (Sugo di Ricciola)
Tomato sauce with Amberjack, 300 g (Sugo di Ricciola)
Adelfio Conserve
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Tomato sauce with Amberjack
Tomato sauce with Amberjack is an authentic Sicilian product that brings the true and delicious taste of the island to the table.
Exceptionally, it is served on a slice of toasted bread with a drizzle of extra virgin olive oil as a simple but very tasty appetizer.
It can also be used as a spice for pasta dishes, giving it a unique and original taste.
Its texture and delicate taste are also suitable for preparing tasty sauces for meat and fish.
A ready-made sauce that just needs to be heated, poured over pre-cooked pasta and then served as a main course.
FAO fishing area: FAO 61
Fishing method: using purse seines
Ingredients: Tomato puree 65%, Amberjack ( Seriola dumerili) 27%, olives, capers, raisins, pine nuts , olive oil, apricot, carrot, celery , garlic, black pepper, salt.
Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days
Parameters
| Manufacturer | Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy |
|---|---|
| Mass | 300 g |
| Ingredients | Tomato puree 65%, Amberjack (Seriola dumerili) 27%, olives, capers, raisins, pine nuts, olive oil, apricot, carrot, celery, garlic, black pepper, salt. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days |
| Allergens | Fish and their products, Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and their products, Celery and their products |
| Fishing method | using purse seines |
| FAO fishing area | FAO 61 |
| Nutrition facts | per 100 g |
| Energy value | 414 Kj / 99 Kcal |
| Fats | 6.4 g |
| of which saturated fatty acids | 0.9 g |
| Carbohydrates | 4.1 g |
| of which sugars | 3.8 g |
| Fiber | 0.3 g |
| Proteins | 6.2 g |
| Salt | 1.4 g |
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