Venison terrine pâté, 180 g

"Tradition and modernity" is the motto of Jean Brunet, the owner of a company based in the French Hautes-Pyrénées region that has specialized in the production of pâtés and meat terrines for more than 100 years.

Without dyes, preservatives and emulsifiers.

The French brand Jean Brunet is a long-standing manufacturer of a wide portfolio of high-quality products without any artificial ingredients according to traditional recipes, which can also be used on a gluten-free diet.

Production dates back to 1895. Jean Brunet offers gourmet specialties and delicacies in a wide range of flavors in different types and variants of pâtés – terrines, pâtés, confits, etc.

In production, it uses a traditional method without the addition of dyes, preservatives and emulsifiers, i.e. without Eček.

Venison terrine

We treat ourselves to high-quality meat very rarely. Reward yourself with this delicious terrine.

A terrine is a traditional meat dish originally from France. It is prepared from a mixture of pork, veal or poultry, but also from duck or goose liver.

This type contains larger pieces of meat than in classic pate.

Ingredients : Pork lard, pork liver, venison 20%, pork neck, salt, spices, nutmeg , pepper.

Made in France

Data
Producer Jean Brunet - Route de Sénac, Zone industrielle, 65140 Rabastens-de-Bigorre - France
Country of origin France
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge and consume within 7/10 days
Allergens Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and their products

Nutrition facts per 100 g
Energy value 1345 Kj / 325 Kcal
Fat 29.0 g
of which saturates 12.0 g
Carbohydrates 1.1 g
of which sugars 0.5 g
Protein 14.0 g
Salt 1.5 g