Truffle Cream

The Truffle Sauce (summer truffle 2%) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes. Its texture smoothies and creamy make it ideal for  Truffle Toasts and Truffle pizza.

SUGGESTIONS IN COOKING

• Bread (toasts, crostini)
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• Grilled, baked and fried meat
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
• Omelettes
• Pizza
• Cooked fishes

The Truffle Sauce is the easiest product to cook with all kind of ingredients.

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

Ingredients: Mushrooms, black summer truffle (Tuber aestivum Vitt.) 2%, extra virgin olive oil, sunflower oil, black olives, salt, truffle aroma.

Contains no colouring agents or preservatives.

Data
Producer Giuliano Tartufi, Via dell'Ulivo 1 - 31, 06026 Pietralunga (PG) - Italy
Country of origin Italy
Storage unopened products can be kept out of the refrigerator in a cool dry place, once opened keep in the refrigerator and consume within 7/10 days
Allergen free

Nutritional information per 100 g
Energy value 1975 Kj / 480 Kcal
Fat 51.0 g
of which saturates 7.1 g
Carbohydrates 3.3 g
of which sugars 0.3 g
Fibre 2.1 g
Protein 2.2 g
Salt 0.39 g