Italian Stregonia honey, 250 g (Miele di Stregonia)
Italian Stregonia honey, 250 g (Miele di Stregonia)
Apicoltura Rossi
Rossi honeys are natural products, they are not flavored, they do not contain aromas and they are honeys produced by bees that visit single flower fields.
The taste of honey is influenced by the particular flower of the plant.
Italian Stregonia honey
Stregonia is found in central and southern Italy at altitudes of 1 500 to 1 900 m. It takes the form of a white woolly shrub with yellow corolla flowers. Its botanical name is sideritis syraca, a little-known plant, but one with many properties, especially analgesic and antibacterial.
Honey from Stregonia flowers is one of the rare honeys. It has a very light colour and an equally delicate aroma.
Its scent is very delicate, with floral and spicy notes.
This rare honey is ideal for the most delicate and exquisite tastes.
Production is limited and it is not possible to produce this honey every year.
The main reason is the growing conditions of the plant.
Stregonia tends to grow on steep and rocky terrains, making it difficult for beekeepers to locate hives close to them.
Honey from the flowers of Stregonia has antioxidant, anti-inflammatory and anti-anxiety properties.
In fact, due to the presence of flavonoid antioxidants, it is very good for all people who suffer from anxiety or high stress conditions.
Not only that, it also has antibacterial and analgesic properties and can fight off and keep at bay viruses and bacteria.
The smell of this honey is quite faint, but it can be recognized by its very floral scent.
Stregonia honey is very light in colour and does not crystallise too quickly.
Ingredients: Stregonia honey (country of origin: Italy).
Data
Manufacturer | Apicoltura Rossi - Via D. Lazzaretti, 3/5 58100 Grosseto (GR) - Italy |
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Country of origin | Italy |
Storage | store in a cool dry place |
Allergens | without allergens |
Nutrition facts | per 100 g |
Energy value | 1401 Kj / 330 Kcal |
Fats | < 0.1 g |
of which saturated fatty acids | < 0.1 g |
Carbohydrates | 82 g |
of which sugars | 82 g |
Fiber | < 0.1 g |
Proteins | 0.4 g |
Salt | < 0.1 g |