Sauce Aglio, Olio e Peperoncino , 190 g

Sauce Aglio, Olio e Peperoncino      

It is minced garlic, chili pepper and parsley in oil.

Ideal as a filling for sandwiches, with crostini, on bruschetta, excellent with classic spaghetti aglio,olio e peperoncino.

Recommended serving: ideal as a filling for sandwiches, sandwiches or to flavor sandwiches, bruschetta, croutons. It adds a spicy taste to pasta and pizza

Burning in SHU units: 10,000 to 15,000 SHU

Ingredients: Garlic 50%, sunflower oil 30%, hot chili pepper 20%, wine vinegar, salt, parsley, E330, E300.

RECIPE
SPAGHETTI AGLIO OLIO E PEPERONCINO Ingredients for 2 people: 200 g spaghetti, 190 g Ammazzasuocera.
PREPARATION: boil the pasta in enough salted water, meanwhile heat the contents of the jar in a pan over a low heat, drain the pasta and add it to the pan. Reheat everything on a low heat, the flavors will come together, and you can add a handful of chopped parsley to taste.

Data
Producer Azienda Agricola Fontana - Contrada Salice - 87064 Corigliano Calabro (CS) - Italy
Country of origin Italy
Storage unopened products can be kept out of the fridge in a cool dry place, once opened keep in the fridge
Allergen free

Nutrition facts per 100 g
Energy value 1088 Kj / 264 Kcal
Fat 26.0 g
of which saturates 2.8 g
Carbohydrates 5.6 g
of which sugars 5.4 g
Fibre 2.1 g
Protein 0.8 g
Salt 1.0 g