Balsamic Vinegar of Modena P.G.I., 250 ml - no colorings
Balsamic Vinegar of Modena P.G.I., 250 ml - no colorings
Pagnani Tartufi
Couldn't load pickup availability
Balsamic Vinegar of Modena I.G.P. without dyes
The aroma of Balsamic Vinegar of Modena IGP (Protected Geographical Indication) comes from its aging in "barrels" made of different types of wood.
The wood thus refines the product over time.
The result is a high-quality finished product with an intense essence that enhances the taste of dishes.
This Balsamic Vinegar of Modena is the product of careful aging in special chestnut and oak wood barrels, with oak predominating.
It is suitable for seasoning grilled and cooked vegetables.
We recommend it for light preparations, all kinds of vegetables, salads, asparagus, and soft cheeses.
- Appearance: Clear, brilliant
- Colour: Dark brown
- Aroma: Pungent, with hints of woody essences
- Taste: Sweet to sour with hints of woody essences
- Density at 20°C: 1.085 ÷ 1.125
- Total acidity: 6 ÷ 6.50%
- Aging time in barrels: min. 6 months
Ingredients: wine vinegar, cooked grape must. Contains sulphites
This balsamic vinegar does not contain dyes and is a natural product.
| Producer | Acetaia Manicardi - Via Massaroni, 1, 41014 Castelvetro (MO) - Italy |
|---|---|
| Weight | 250 ml |
| Min. shelf life | has no specified expiration date and can be used indefinitely if stored correctly |
| Ingredients | wine vinegar, cooked grape must. Contains sulphites |
| Country of origin | Italy |
| Storage | store in a cool, dry place |
| Allergens | Sulphur dioxide and sulphites at concentrations exceeding 10 mg, ml/kg, l, expressed as SO2 |
| Nutritional values | per 100 ml |
| Energy value | 435 Kj / 102 Kcal |
| Fats | < 0.1 g |
| of which saturated fatty acids | <0.1 g |
| Carbohydrates | 19.2 g |
| of which sugars | 19.2 g |
| Proteins | 1.05 g |
| Salt | 0.025 g |
| Aging time in barrels | min. 6 months |
| Density at 20 °C | 1.085 ÷ 1.125 |
| Total acidity | 6 ÷ 6.50% |
Share
