Traditional Taralli with extra virgin olive oil, 400 g
Traditional Taralli with extra virgin olive oil, 400 g
Tentazioni Pugliesi
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Traditional Taralli with extra virgin olive oil
Apulian Taralli are traditional baked goods (snacks) typical of Puglia, shaped like a ring and known for their crunchy and crumbly consistency, achieved by double baking (boiling and oven baking).
The crunchy Taralli from Tentazioni Pugliesi are made according to an ancient recipe from Puglia.
They are based on simple and natural ingredients: soft wheat flour, Apulian white wine, extra virgin olive oil and aromatic spices.
The naturally leavened ingredients undergo a special cooking process, making them crispy and considered a "healthy snack".
Discover the traditional taste of typical Apulian Taralli, made from quality ingredients.
Serving suggestions:
- Aperitivo: excellent as a snack with wine, cheeses, cured meats or olives.
- Snack: a healthy and crispy snack during the day.
- Crumbled, they are used as crispy breadcrumbs for meat (e.g. cutlets) or to season salads.
Tentazioni Pugliesi Taralli contain no vegetable oils, yeast, or GMOs and are enriched with Apulian spices, in line with tradition.
Ingredients: Soft wheat flour, white wine (contains sulphites), olive oil, extra virgin olive oil 10%, salt.
Parameters
| Manufacturer | Tentazioni Pugliesi - S.P. 130 Trani-Andria Km 2, 76125 Trani (BT) - Italy |
|---|---|
| Weight | 400 g |
| Ingredients | Soft wheat flour, white wine (contains sulphites), olive oil, extra virgin olive oil 10%, salt. |
| Country of origin | Italy |
| Storage | Store in a dark, dry and cool place at a temperature up to 20°C. Do not expose to direct sunlight. |
| Allergens | Cereals containing gluten: wheat, rye, barley, oats, spelt, khorasan wheat or their hybridised strains and products thereof; Sulphur dioxide and sulphites at concentrations of more than 10 mg, ml/kg, l, expressed as SO2 |
| Nutritional values | per 100 g |
| Energy value | 1885 Kj / 480 Kcal |
| Fats | 13.0 g |
| of which saturated fatty acids | 2.0 g |
| Carbohydrates | 72.0 g |
| of which sugars | 2.2 g |
| Fiber | 1.2 g |
| Proteins | 9.0 g |
| Salt | 2.3 g |
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