Spaghetti Pasta Armando, 500 g - zero residue method

Spaghetti Pasta Armando - zero residue method

Spaghetti Armando is pasta made exclusively from durum wheat and water, it is long, thin and round in cross-section.
They are drawn on bronze molds and have a larger cross-section to accommodate all types of sauces.

Zero Residue Method

Thanks to controls and impartial third-party certification, Armando pasta contains less than 0.00001 g/kg (technically zero) of residues of the most common phytosanitary products (pesticides and glyphosate) used in the cultivation and storage of the durum wheat from which this pasta is made. A big step for your health!

Bureau Veritas® certified product, certificate no. IT345510

Designed for you by renowned Italian chef Alessandro Borghese!

Advantages:

• Only durum wheat from a 100% Italian supply chain
• Armando pasta is pressed in bronze molds
• Zero pesticide residue and glyphosate method
• Eco-friendly packaging, recyclable like paper
• Designed for you by renowned Italian chef Alessandro Borghese!

Ingredients : durum wheat semolina - Wheat growing and milling country: Italy

• Cooking time: 13–14 minutes
• Thickness: 2.3mm
• Length: 260 mm