Tomato sauce with swordfish, 300 g
Tomato sauce with swordfish, 300 g
Adelfio Conserve
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Tomato sauce with swordfish
A classic of Sicilian family tables, this pasta sauce will give you a truly amazing taste that will amaze even the most delicate of palates.
It is made by hand according to traditional Sicilian recipes, without preservatives, starches and only from swordfish and products of the highest quality.
You will find the Mediterranean taste in its ingredients.
A ready-made sauce that just needs to be heated, poured over pre-cooked pasta and then served as a main course.
FAO fishing area: FAO 37.3.1
Fishing method: with hooks and long lines
Ingredients: Tomato puree 65%, swordfish (Xiphia Gladius) 27%, eggplant, onion, raisins, pine nuts , olive oil, salt, mint, black pepper.
Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days
Parameters
| Manufacturer | Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy |
|---|---|
| Mass | 300 g |
| Ingredients | Tomato puree 65%, swordfish 27%, eggplant, onion, raisins, pine nuts, olive oil, salt, mint, black pepper. |
| Country of origin | Italy |
| Storage | unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days |
| Allergens | Fish and their products, Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and their products |
| Fishing method | with hooks and long lines |
| FAO fishing area | FAO 37.3.1 |
| Nutrition facts | per 100 g |
| Energy value | 742 Kj / 180 Kcal |
| Fats | 16.6 g |
| of which saturated fatty acids | 2.1 g |
| Carbohydrates | 2.2 g |
| of which sugars | 2.0 g |
| Fiber | 0.3 g |
| Proteins | 5.2 g |
| Salt | 1.4 g |
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