Cetara-style pesto with anchovy extract, 90 g (Pesto con Colatura di alici)
Cetara-style pesto with anchovy extract, 90 g (Pesto con Colatura di alici)
Delfino Battista
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Cetarese Pesto with Anchovy extract (Pesto con Colatura di alici)
Cetarese Pesto with anchovy extract is a unique product made by combining simple, natural ingredients.
Its base is anchovy juice (Colatura), a symbol of the tradition of the town of Cetara. Almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli peppers and salt are added.
This combination creates a unique and original product.
It combines the intense flavour of Colatura with the richness of almonds, pine nuts and walnuts, complemented by olives, capers, aromatic herbs and extra virgin olive oil.
The result is a pesto with a distinctive, captivating flavour, ideal for pasta, bruschetta and crostini, and for preparing gourmet dishes.
Ingredients: anchovy extract, almonds, pine nuts, walnuts, anchovies, black olives, green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli, salt, acidity regulator: E270.
| Manufacturer | Delfino Battista - Corso Umberto I 58, 84010 Cetara (SA) - Italy |
|---|---|
| Weight | 90 g |
| Ingredients | anchovy juice, almonds, pine nuts, walnuts, anchovies, black olives, green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli, salt, acidity regulator: E270. |
| Country of origin | Italy |
| Storage | Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, refrigerate and consume within 7–10 days. |
| Allergens | Fish and fish products, tree nuts |
| Nutritional information | per 100 g |
| Energy | 1107.4 kJ / 256 kcal |
| Fat | 22.5 g |
| of which saturated fatty acids | 8.9 g |
| Carbohydrates | 8.1 g |
| of which sugars | 6.6 g |
| Protein | 7.4 g |
| Salt | 2.2 g |
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