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Pieces of tuna in oil, 300 g (Buzzonaglia di Tonno)

Pieces of tuna in oil, 300 g (Buzzonaglia di Tonno)

Adelfio Conserve

4.200 Ft
4.200 Ft
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Tuna is a nutritionally valuable fish that is very versatile in cooking.

Bluefin tuna gets its name from the color of its meat, which is deep red when fresh. It is one of the largest species of tuna, weighing up to 600 kg and measuring 3 meters. It is characterized by silvery stripes on the belly.

Thanks to a diet based on the consumption of other blue fish and shellfish, tuna meat is rich in omega 3 fatty acids. Polyunsaturated fats are essential for our body, which can be beneficial to health, for example to regulate blood cholesterol levels.

Mediterranean tuna contains 2% fat (of which 0.3% are essential omega-3 fats) and the proportion of protein is approximately 29%.

Pieces of tuna in oil (Buzzonaglia di Tonno)

Buzzonaglia di Tonno (tuna chunks) is the least valuable part of the tuna. It is the part of the meat closest to the belly and below the neck, it is darker because it is more stained with blood.

In the past, it was a typical seafood dish.

It is served with a tomato salad, perhaps with roasted sweet onions, chili pepper, olive oil and plenty of lemon juice.
It is also excellent for "peperonata". It is cooked in a pan with peppers and potatoes cut into fillets, plus lots of onions with capers and cherry tomatoes. Buzzonaglia is added almost at the end of cooking.
Another excellent combination is with pasta.

After being caught, the fish are processed while still fresh in the Adelfio laboratory, where the entire cycle of their processing takes place right up to packaging. It starts with the selection of pieces, through cleaning, cooking, to the last stage of packaging. And all this with full respect for the old craft tradition.

FAO fishing area: FAO 37.2.2

Fishing method: using purse seines

Ingredients: Tuna (Katsuwonus pelamis) 64%, sunflower oil 35.5%, salt 0.5%.

Storage: unopened products can be stored outside the refrigerator in a cool, dry place. After opening the product, keep it in the refrigerator and use it within 3 days


Parameters

Manufacturer Adelfio Conserve - Viale Jonio, 1, 96010 Marzamemi (SR) - Italy
Mass 300 g
Ingredients Tuna (Katsuwonus pelamis) 64%, sunflower oil 35.5%, salt 0.5%.
Country of origin Italy
Storage unopened products can be stored outside the refrigerator in a cool dry place, after opening the product, keep in the refrigerator and use within 3 days
Allergens Fish and fish products
Fishing method using purse seines
FAO fishing area FAO 37.2.2
Nutrition facts per 100 g
Energy value 1443 Kj / 347 Kcal
Fats 25.8 g
of which saturated fatty acids 4.9 g
Carbohydrates 0.0 g
of which sugars 0.0 g
Proteins 28.7 g
Salt 1.1 g
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