Gilthead seabream fillets in olive oil, 200 g (Filetti di Orata)

Gilthead seabream fillets in olive oil (Filetti di Orata)

Gilthead seabream fillets in olive oil offer an extraordinary taste experience, designed for those who prefer elegant, light, yet rich flavors.

Gilthead seabream is renowned for its white, lean flesh, which wonderfully melts on the tongue. Only the best fish are carefully selected and processed fresh according to traditional methods. The fillets are exclusively hand-cut and cleaned, then gently cooked. This preserves their tenderness and delicate marine notes.

The fillets are preserved in high-quality olive oil, maintaining absolute tenderness and a rich, full, and fruity aroma that highlights their natural sweetness without masking their true identity.

Tasting tips

Thanks to its delicacy, gilthead seabream is an ideal main ingredient for fresh and light recipes that impress with their elegance and simplicity:

• Original appetizers: Serve the fillets on a bed of fresh salad, garnished with a few drops of lemon, pink peppercorns, and thin slices of green apple to add a touch of acidity.
• Light main courses: Ideal for enriching a Venere rice salad with sautéed zucchini and yellow cherry tomatoes, or for seasoning linguine with lemon and finely chopped parsley.
• Nutritious salads: Create a nutritious and balanced meal by combining the fillets with boiled potatoes, crispy green beans, and a few almond flakes.

Chef's tip: Thanks to the exceptionally delicate taste of gilthead seabream, the oil from the jar becomes a valuable ingredient that should not be wasted. Use it raw to marinate grilled zucchini or to season a delicate potato or chickpea puree.

Ingredients: Gilthead seabream (Sparus aurata), olive oil, salt.

Storage: Unopened products can be stored outside the refrigerator in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.